05 May 2019

Maca

Maca comes from the Andes Mountains of Peru and is sometimes referred to as Peruvian ginseng. As a vegetable that is related to broccoli and cauliflower, maca is celebrated for its edible root, which is packed with antioxidants and important vitamins and minerals including vitamin B-6, vitamin C, copper, potassium, manganese and iron.

Its popularity is due, in part, to its sexual health and libido boosting abilities, which have been backed by research. However, its benefits do not end here: maca root is also an excellent adaptogenic herb, due to its ability to promote stress reduction, energy, mood health. It may even boost endurance and athletic performance.

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