28 April 2024

Some Old Days Weight Loss Diets


From the past to the present, people have been trying anything and everything they could to shed weight as quickly as possible. Here are some of the most popular (though often misguided) weight loss tips from your parents' dieting days.

The Buttermilk Diet

The Buttermilk Diet involved drinking 6 glasses of buttermilk each day and nothing else, which would only amount to about 911 calories each day. It was one of many unhealthy dieting fads of its time.

The Drinking Man’s Diet

This is a book written by Robert Cameron.

The Drinking Man’s Diet focuses on eating meat instead of carbs and drinking plenty of gin, vodka and wine.

Contrary to the modern opinion, the Drinking Man's Diet characterized alcohol calories as "good calories," while all other calories from food were "bad”.

It touted a weight-loss method that involved drinking as much alcohol as you want and almost zero carbs otherwise.

The Cookie Diet

In 1975, Dr. Siegal introduced the Cookie Diet, which is a calorie-restricted diet focused on eating specially formulated, meal-replacement cookies 6 times per day, plus a few additional “hunger-controlling” foods containing protein.

The Grapefruit Diet

Originally started in the 30s, the Grapefruit Diet gained popularity again in both the 70s and 80s.

The diet consists of eating a lot of grapefruit. This is not the only thing you could eat, but the diet was extremely low carb and low calorie, with grapefruit at every meal. Some of the more restrictive versions of the diet kept calories below 1000 a day.

Cabbage Soup Diet

This extremely low-calorie diet (eating nothing but cabbage soup for 10 days) was not exclusive to the 1980s but it was popular then nonetheless. Dieters may have lost weight with the cabbage soup diet but would have gained it back quickly after resuming normal eating.

The Scarsdale Diet

The Scarsdale Diet was developed in the late 70s but reached fad status in the 80s. It is the first low-carb, high-protein diet to gain popularity.

It was based on a book “The Complete Scarsdale Medical Diet” by Dr. Herman Tarnower.

The main rules include eating a protein-rich diet, restricting yourself to 1,000 calories per day, and following a limited list of approved foods. You are forbidden from any snacks except carrots, celery and low sodium veggie soups, which are only to be eaten when necessary.

Also, you must drink at least 4 cups (945 ml) of water per day but can enjoy black coffee, plain tea or diet soda.

The Beverly Hills Diet

The Beverly Hills Diet came on the scene in 1981, focusing primarily on eating fruit plus a few very specific combinations of foods. The instructions on how and when to eat everything were just as strict.

It was created by Judy Mazel, author of the 1981 best-selling book “The Beverly Hills Diet”.

Mazel believed that weight loss could be achieved by eating foods in the proper combinations and in the correct order.

The Beverly Hills Diet is based on the idea that the order and combinations in which foods are eaten causes weight gain. Mazel claimed that eating foods in the wrong order could stop some foods from being digested, causing fat build-up. The diet divides foods into four groups: carbohydrates, proteins, fruits and fats.

On the Beverly Hills diet, protein and carbohydrates cannot be eaten together. Fat is allowed to be eaten with either group but may not be eaten with fruit.

Fruit, even different types of fruit, must always be eaten alone. If a different type of food is eaten, such as a protein, the dieter must wait until the next day to eat fruit again.

The order throughout the day in which food is eaten is also very important. Each day, fruit should be eaten first. After fruit, the carbohydrate group can be eaten, then protein. Once a dieter has changed food groups, he or she cannot eat from the previous groups again until the next day. Dieters must wait two hours between eating foods from different food groups.

South Beach Diet

The South Beach Diet was created by a cardiologist as a “foolproof plan for fast and healthy weight loss”.

This diet of the early 2000s focused on eating high-fiber, low-glycemic carbohydrates, lean protein and unsaturated fats.

It has several phases with varying restrictions. Phase 1 prohibits almost all carbohydrates, but later phases are more inclusive and aimed at establishing long-term habits.

The Christian Bale Diet (Tuna Apple Diet)

The actor Christian Bale used this diet to lose 63 pounds in four months. He is said to have eaten a diet of only one can of tuna and/or one apple per day for four months. (There are 194 calories in one can (6.5 ounce) of tuna in water (drained) and one medium size apple (about 150 g) has 80 calories.)

Thus it is a very low calorie diet, ensuring only 50-260 calories/day. The “menu” was completed with black coffee and water.

Besides the extremely low calorie intake, the foods chosen for this diet are, by themselves, metabolism boosters. For example, due to the caffeine content, coffee increases the metabolism. And apples are high in sugar and pectin (a soluble fiber), which dampens down the appetite.

The Pineapple Diet

The 2010s brought us raw diets and highly-restrictive mono diets (single ingredient diets) like the Pineapple Diet, promising extreme weight loss in a short period of time. 

In the diet, you simply choose two days a week to eat nothing but pineapples. The rest of your days are free for you to eat whatever you want. However, we need a variety of nutrients to stay healthy, and any weight lost from diet like this is likely to return quickly.

21 April 2024

Hydrogen Water and its Benefits

 

What is Hydrogen Water?

The chemical formula for water is H2O (two hydrogen atoms and one oxygen atom). Hydrogen water is simply water with more hydrogen (H) added to it. The concept seems to have started in Japan, where it is referred to as shin'nooru solution.

The whole idea is that extra hydrogen amps up antioxidant activity. Molecular hydrogen has been shown to be more selective than other antioxidants by neutralizing only harmful reactive oxygen species (such as free radicals) rather than both harmful and helpful ones. The extra antioxidants can help you tap into a host of potential benefits:

Enhances Energy and Exercise Performance

One small study found that participants who drank hydrogen water 10 to 30 minutes before exercise had increased endurance and lower levels of fatigue as measured by maximal oxygen consumption, visual analogue scales, and Borg’s scale (which measures intensity of physical activity). 

Another small study found that hydrogen water increased attention and alertness among sleep-deprived individuals who normally relied on caffeine.

Lowers Inflammation

According to one small study, healthy adults over age 30 who consumed 1.5 liters of hydrogen water per day for four weeks had greater antioxidant capacity, and therefore reduced inflammatory responses.

Also, from another small study, it was found that nearly half of the 20 study participants with the inflammatory disease rheumatoid arthritis achieved remission after drinking hydrogen water daily for four weeks.

Boosts Skin Health

One small study noted that eight weeks of bathing in hydrogen water led to significant skin improvements, with 25 percent of the participants seeing at least a 75 percent improvement.

Improves Metabolic Health

A small study found that drinking hydrogen water for 10 weeks helped participants with a risk of metabolic syndrome lower their total and “bad” LDL cholesterol levels and improved their “good” HDL cholesterol levels.

Greater Quality of Life

Participants in one small study who drank 300 milliliters (about 10 ounces) of hydrogen water twice a day for four weeks experienced improved mood and anxiety levels, suggesting that hydrogen water could be beneficial to quality of life and good health.

While all this sounds promising, many of the studies above were quite small. High-quality studies with large sample sizes and control groups that look at long-term effects, are needed to determine if hydrogen water truly offers a health benefit. As a nutritionist said, “When it comes to water, best to not overthink it. Plain water is just as hydrating. Staying hydrated is important as it can prevent dehydration and the mood swings and unclear thinking that go with it while helping your body maintain a normal temperature and body weight.”

16 April 2024

Health Benefits of Apple Cider Vinegar


Apple cider vinegar is a type of vinegar made by fermenting the juice of crushed apples.

Apple cider vinegar contains antioxidants, phenolic compounds, which can fight inflammation and might protect cells from damage that leads to disease. Research has shown that drinking apple cider vinegar helps manage weight, diabetes and heart health.

Weight Management

Consuming apple cider vinegar may help with managing weight and visceral fat (deep, internal belly fat) as it helps to increase feelings of satiety, influence metabolism and insulin sensitivity, thus potentially contributing to fat oxidation and reduced fat storage.

Maintaining the body weight can help reduce the risk of several health conditions. For example, obesity is a risk factor for high blood pressure, type 2 diabetes, cardiovascular disease and several types of cancer.

Type 2 Diabetes

Some evidence suggests that apple cider vinegar helps manage type 2 diabetes. People who had apple cider vinegar with water saw significant reductions in fasting blood sugar and hemoglobin A1C (HbA1C, a measure of average blood sugar over the previous two to three months.)

Heart Health

Drinking apple cider vinegar every day (being diluted with water) in the short term may reduce triglycerides, total cholesterol and raise HDL cholesterol (HDL is considered the "good" cholesterol and triglycerides are a type of fat).

Meanwhile, applying apple cider vinegar to the skin may help reduce the appearance of varicose veins.

Some research found that using apple cider vinegar every day (being diluted with water) in the short term to manage certain health conditions may be safe. However, long-term oral use of apple cider vinegar may pose risks. Using large amounts of it for a prolonged period may lower potassium levels, harm the esophagus, tooth enamel and skin. As it might interact with other medicines, and so it is important to consult a doctor before trying.


26 March 2024

Smoking can help lose weight?

 

Experts says it is a myth that smoking can help you lose weight or stay trim.

“At lower smoking rates, there is some evidence of appetite suppression from nicotine and increased metabolic rate. Hence why patients may/do gain weight when they stop smoking (due to increased appetite and lower metabolism),” Dr. Tyler Kjorvestad, a specialist in internal medicine and psychiatry at the University of Kansas Health Systems, said.

 “It isn’t that smoking makes you thin, it’s that when smokers try to quit, they sometimes gain weight. When people stop their addiction, they often find that they have more food cravings and it also is an oral activity and so people who are used to having their mouth busy often replace the cigarette or others tobacco behavior with food behavior,” Dr. Kjorvestad added.

Moreover, researchers said that smoking may in fact increase belly fat and cause visceral fat, an unhealthy fat that is located deep within the abdomen and is associated an increased risk of stroke, heart disease, diabetes and dementia. And smoking can also cause chronic obstructive pulmonary disease (COPD), emphysema, and chronic bronchitis, among other health problems.

In addition, smoking can speed up the aging process as well as increase the risk of cancer. This is because smoking causes damage to chromosomes in white blood cells that can cause premature aging.

Dr. William Dale, the director of the Center for Cancer and Aging at City of Hope said that smoking is known to shorten lifespan by an average of about 10 years. He added that aging is an independent risk factor for cancer.


07 March 2024

More than 1 billion people worldwide are suffering from obesity

 

More than one billion people around the world are now suffering from obesity with the number having more than quadrupled since 1990, according to a study released by the Lancet medical journal.

They estimated that 504 million adult women and 374 million men were obese in 2022. The study said the obesity rate had nearly tripled for men (14 percent) since 1990 and more than doubled for women (18.5 percent).

Some 159 million children and adolescents were living with obesity in 2022, according to the study, up from about 31 million in 1990.

Francesco Branca, director of nutrition for health at the WHO, said the rise past one billion people has come "much earlier than we have anticipated".

The chronic and complex illness is accompanied by a greater risk of death from heart disease, diabetes and certain cancers. Being overweight increased the risk of death during the coronavirus pandemic.

Obesity can also affect bone health and reproduction, influences the quality of living, such as sleeping or moving.

In 2019, higher-than-optimal BMI (body mass index) caused an estimated 5 million deaths from noncommunicable diseases (NCDs) such as cardiovascular diseases, diabetes, cancers, neurological disorders, chronic respiratory diseases and digestive disorders.

Children with obesity are very likely to be adults with obesity and are also at a higher risk of developing NCDs in adulthood.

Overweight and obesity result from an imbalance of energy intake (diet) and energy expenditure (physical activity). Eating badly is a prime factor for obesity.

"This new study highlights the importance of preventing and managing obesity from early life to adulthood, through diet, physical activity, and adequate care, as needed," said WHO director general Tedros Adhanom Ghebreyesus.


03 March 2024

Health benefits of Watermelon


Watermelon contains a variety of nutrients. Here are some of the top health benefits of watermelon.

Watermelon is mostly water. And so it can serve as a good choice for daily water intake and helping digestion.

It is also relatively low in calories and so can help with weight management by keeping you feeling full for longer.

Plus, it boasts antioxidants, including vitamin C, carotenoids, lycopene and cucurbitacin E, all of which are beneficial for your health. These compounds help combat free radicals and may have anti-cancer effects. For example, cucurbitacin E inhibits tumor growth by promoting the body’s process of destroying and removing cancer cells.

Lycopene intake is also associated with a lower risk of some types of cancer, such as prostate and colorectal cancers due to lowering blood levels of insulin-like growth factor (IGF), a hormone that promotes cell division.

lycopene can also help lower cholesterol and blood pressure, both key in cardiovascular health.

As an antioxidant, lycopene delays the onset and progression of Alzheimer’s disease and helps prevent and inhibit AMD (Age-related macular degeneration, a common eye problem that can cause blindness in older adults). A study that treated eye cells with lycopene found that it decreased the capacity of inflammatory markers to damage cells.

Watermelon also contains citrulline, an amino acid that may increase nitric oxide levels in the body and help the blood vessels expand to lower blood pressure.

Citrulline also has benefits that include improving exercise performance and reducing muscle soreness.

The fruit contains a natural pigment called beta-cryptoxanthin, which may protect your joints from inflammation which may help protect you from developing conditions such as osteoporosis or rheumatoid arthritis.  

Other vitamins and minerals in watermelon include magnesium, potassium, and vitamins A, B6, and C — all of which are healthy and can help your heart and overall health. In addition, vitamins A and C are important for skin health.

27 February 2024

Foods for a Healthy Heart

 

Heart disease is the No. 1 cause of death in the United States, according to the Centers for Disease Control and Prevention (CDC).  And it is clear that healthy eating and living (like exercising more) can make a huge difference.

Here, nutritionists highlight some of what you can include in your diet to keep your heart happy:

Fatty fish

           Fatty fish such as salmon and sardines and mackerel contain omega-3 fatty acids, shown in studies to lower the risk of arrhythmia (irregular heartbeat) and atherosclerosis (plaque buildup in the arteries) and decrease triglycerides (fat found in blood).

Oatmeal

           Oatmeal is high in soluble fiber, which can lower cholesterol.

Berries

           A 2021 review of studies about berries and heart health published in the journal Frontiers in Nutrition suggested that anthocyanin-rich berries can prevent heart diseases by lowering lipids and reducing inflammation in the body.

Hawthorn Berry

           As “the great heart herb” and considered as a cardiac tonic for all heart related issues, hawthorn berry can increase the strength of the heart contractions and help support a reduction in serum cholesterol and plaque deposits in the arteries. It nourishes the heart, increases oxygen flow to the heart muscle.

           Loaded with antioxidants that can help reduce blood fat and improves circulation.

Fruit

           People who consume high amounts of the flavonoids found in citrus fruits have a lower risk of stroke and heart disease, according to a 2017 review published in the International Journal of Epidemiology.

           Avocado - Rich in monounsaturated fat, which may lower heart disease risk factors, such as cholesterol. Avocados are also high in antioxidants and potassium.

           Pomegranate - Contain heart-promoting polyphenols and anthocyanins, which may help stave off hardening of the arteries. It also helps protect cardiovascular health by improving blood pressure and lipid levels. 

A 2021 review published in the Journal of Nutrition and Metabolism found that pomegranates were preventive for coronary heart disease because they had "potent antioxidant properties." 

           Apples - Can reduce total cholesterol, help protect the heart due to their prebiotic content.  A 2012 study published in the Journal of Functional Foods found that an apple a day habit reduced blood levels of a substance linked to hardening of the arteries by 40% over four weeks.

Nuts

           Nuts contain fiber. They also contain vitamin E, which helps lower bad cholesterol. And some, like walnuts, are tied to anti-inflammation and improved circulation.

           Walnuts - High in a type of plant-based omega-3 fatty acid called alpha-linolenic acid (ALA). Can increase good cholesterol while decreasing harmful cholesterol. This may reduce the risk of heart disease and heart attack.

Legumes

           Legumes include beans, lentils, and peas. A 2017 review published in Critical Reviews in Food Science and Nutrition found "moderate evidence" for the benefit of legumes on coronary heart disease (also known as coronary artery disease).

           Lentils - Because of phenols, can reduce risk of heart disease. Rich in fibre, folate and potassium for managing blood pressure and cholesterol. A source of energizing iron and vitamin B1 which helps maintain a steady heartbeat.

Green Tea

           A 2013 study published in the journal Stroke found that people who drank four or more cups of green tea daily had a 20% reduced risk of cardiovascular disease and stroke because of polyphenols it contains.

Coffee

           A 2018 review published in Progress in Cardiovascular Diseases found that coffee led to reductions in heart disease mortality. However, due to a genetic variant, some people might break down caffeine more slowly. When this is the case, it can have a negative impact on heart health.

Garlic and Onions

           Allium vegetables, which include garlic and onions, have been shown to reduce inflammation in the body. They have also been shown to open up blood flow and improve circulation.

           A 2017 study published in the Journal of Hypertension found that adult men and women with a higher habitual intake of allium vegetables had a 64% reduced risk of cardiovascular disease over a six-year period.

Potatoes

           Rich in potassium, which can help lower blood pressure, and they are high in fiber, which can lower the risk for heart disease.

Tomatoes

           High in potassium and a good source of the antioxidant lycopene, which has been linked to lower incidence of stroke, according to Harvard Medical School.

           Lycopene is a carotenoid that may help lower levels of "bad" LDL cholesterol, keep blood vessels open and lower heart attack risk.

Extra-Virgin Olive Oil

           A good source of monounsaturated fat, which can help reduce both cholesterol and blood sugar levels.

Cayenne pepper

           Increases circulation and dilates blood vessels. It was found that people who frequently eat peppers are less likely to die from fatal heart attacks or stroke due to capsaicin, the compound that makes them hot.   

Dark chocolate

•           Cocoa consumption is associated with significantly lower cardiovascular and all-cause mortality (death by any cause). It helps keep plaque from building up in the lining of blood vessels and reduces blood pressure. It has been shown to help prevent stroke and heart failure.

04 February 2024

Global cancer burden is growing

 

The World Health Organization (WHO) warned that the global cancer burden is growing. More than 35 million new cancer cases are predicted in 2050, representing a 77% rise from the estimated 20 million cases in 2022.

The rapidly growing global cancer burden reflects both "population ageing and growth, as well as changes to people’s exposure to risk factors."

The estimated number of people who were alive within five years following a cancer diagnosis was 53.5 million.

It showed that about one in five people develop cancer in their lifetime and that one in nine men and one in 12 women die from the disease.

The three major cancer types in 2022 were lung, breast and colorectal cancers. Lung cancer is the most common worldwide, with 2.5 million new cases. It is followed by female breast cancer with 2.3 million cases and colorectal cancer with 1.9 million cases.

There are 13 cancers that are associated with being overweight or obese, including cancer of the esophagus, gallbladder, liver and pancreas. Some cancers are due to avoidable exposures to industrial carcinogens in the food we eat and the cosmetics and household products we use.

According to the American Cancer Society (ACS), at least 18 percent of all cancers and 16 percent of cancer deaths in the United States are related to lifestyle factors such as eating habits. For example, taking supper often at late night can increase the chance of stomach cancer while eating pope’s nose (chicken backside) might cause stomach cancer.

28 January 2024

Eating too much salt is bad for us?


Salt is made up of about 40% sodium and 60% chlorine.  Human body requires a small amount of sodium to conduct nerve impulses, contract and relax muscle and maintain the proper balance of water and minerals. It is estimated that we need about 500 mg of sodium daily for these vital functions. We also need salt to flavor food. But eating too much salt (sodium) is bad for us.

In most people, the kidneys have trouble keeping up with excess sodium in the blood. As sodium accumulates, the body holds onto water to dilute the sodium. This increases both the amount of fluid surrounding cells and the volume of blood in the bloodstream. Increased blood volume means more work for the heart and more pressure on blood vessels. Over time, the extra work and pressure can stiffen blood vessels, leading to high blood pressure, heart attack and stroke. It can also lead to heart failure. There is some evidence that too much salt can damage the heart, aorta and kidneys without increasing blood pressure, and that it may be bad for bones, too as it can also cause calcium losses, some of which may be pulled from bone. 

The American Heart Association recommends 1500 mg of sodium a day for most adults to stay healthy.

21 January 2024

Monk Fruit: A Nature’s Sweetener


Monk fruit, or lo han guo, is a small green melon native to southern China. The health benefits of the fruit have been well-known in Traditional Chinese Medicine (TCM) for decades.

 Health benefits of monk fruit:

1. Safe for diabetes

Monk fruit gets its sweetness from natural compounds called mogrosides, which are also powerful antioxidants.

It is generally safe to sweeten foods and drinks using monk fruit for those with diabetes and anyone who wants to limit dietary sugar because it does not increase blood sugars. 

According to research studies, monk fruit may improve insulin response and does not affect blood sugar levels the way natural sugars do. This means it can provide the sweet flavor without the damaging side effects.

The fruit had been used as an antidiabetic by the Chinese for centuries. As a sweetener with a low glycemic index, it is also antihyperglycemic (which helps bring down the blood glucose levels in the body).

2. Promotes weight loss

Monk fruit has no calories, carbs, or fat. 

3. Anti-inflammatory properties

The fruit’s mogrosides are said to be anti-inflammatory, and may help prevent cancer. It has long been regarded as the “longevity fruit”.

There is evidence suggesting that the seeds and extract taken from this fruit have anti-carcinogenic effects. Monk fruit extract has displayed an ability to inhibit skin and breast tumor growth and to provide proteins that have anticancer abilities.

Throughout history, it was used medicinally as an expectorant, cough remedy, treatment for constipation and as a remedy for clearing heat/fevers from the body. Monk fruit has been used in TCM to make hot drinks that relieve sore throats and reduce phlegm.


14 January 2024

Ozempic for weight loss: Does it work?


Many people are now using the diabetes drug Ozempic for weight loss as weight loss can reduce the risk for many other serious health conditions, such as heart problems. But Ozempic is intended for use in adults with type 2 diabetes. Weight loss is only a side effect. And it is also designed to be taken long-term.

Ozempic is a weekly injection that helps lower blood sugar by helping the pancreas make more insulin. Ozempic works by mimicking a naturally occurring hormone, telling the brain you are full. It also slows digestion by increasing the time it takes for food to leave the body.

If you start taking the drug for weight loss, your body may get used to it, establishing a new normal. This can cause your weight to plateau. Research has shown that if you stop taking Ozempic, it is likely that you will gain back the weight you lost.

Experts recommend that people avoid using Ozempic unless they have type 2 diabetes. Instead, people should make lifestyle changes to help their weight loss, such as eating right and exercising.

Moreover, Ozempic is not safe for everyone. People with the following conditions should avoid using Ozempic:

  • Pancreatitis
  • Type 1 diabetes
  • Under 18 years of age
  • Pregnant or breastfeeding
  • Diabetic retinopathy
  • Problems with the pancreas or kidneys
  • Family history of medullary thyroid carcinoma (MTC)
  • Multiple Endocrine Neoplasia syndrome type 2 (MEN 2), an endocrine system condition

12 January 2024

Health Benefits of Lentils

 

Lentils are one of the world's oldest health foods.

Health Benefits

Lentils are rich in protein. Protein is a building block of bones, muscles and skin. It can also curb your appetite because it keeps you feeling full longer than other nutrients do.

Fiber also fills you up. Lentils have plenty of it. A single serving meets 32% of the fiber you need each day. It can lower cholesterol and protect against diabetes and colon cancer. A daily dose of fiber pushes waste through your digestive system and prevents constipation, too.

The potassium, folate, and iron in lentils also provide lots of benefits. Potassium counters the bad effects of salt and lowers blood pressure. Folate protects your heart and supports your body in forming red blood cells.

07 January 2024

WHO Declares Loneliness as a Global Health Threat

 

Loneliness has been officially recognized as a global public health concern by the World Health Organization (WHO). WHO has initiated an international commission on loneliness, emphasizing its adverse effects on health, which can be as severe as smoking 15 cigarettes a day.

This 15-cigarette equivalency arose from observations that experiencing chronic loneliness can increase the risk of a suffering a range of different chronic medical conditions. Studies that have found poor or insufficient social connection to be associated with a 29% increase in the risk of heart disease, a 32% increase in the risk of stroke, and increases in the risk of anxiety, depression, dementia, respiratory illness, and viral infections.

The COVID-19 pandemic, with its disruptions to economic and social activities, has exacerbated loneliness levels. Now, one in four older people globally experiences social isolation.

The consequences of loneliness are far-reaching, affecting both older adults and young people. In older adults, loneliness is linked to a 50% increased risk of developing dementia and a 30% increased risk of coronary artery disease or stroke.

02 January 2024

What Is Konjac?

 

Konjac is a plant that has been used for centuries in Asia as food. It is known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.

The high fiber content of konjac has many health benefits:

Its soluble fiber helps lower cholesterol and blood glucose levels. A 2008 systematic review found that konjac may help lower total cholesterol, LDL (or “bad”) cholesterol and triglycerides.

Konjac has been shown to lower blood sugar levels. It may slow the absorption of sugar, so people with diabetes can monitor their blood sugar.

Researchers thus concluded that glucomannan could be an adjuvant (additional) therapy for people with diabetes and high cholesterol.

As konjac lowered LDL cholesterol and so it was recommended to use to reduce the risk of cardiovascular disease.

A 2008 study also found that glucomannan may help prevent constipation.  Moreover, as fiber is filling. Eating it regularly helps keep you fuller longer, so you are less likely to overeat or snack between meals. Konjac also expands in the stomach to help keep you full, hence it can be used to reduce body weight.

However, as with any high fiber product, it may cause digestive problems such as bloating. Consult a qualified natural health practitioner or your doctor for advice especially if you take glucomannan fiber as a food supplement.