29 August 2016

Sugar - the worst ingredient in our diet

Sugar is the worst ingredient in the diet. It can have harmful effects on metabolism and contribute to all sorts of diseases.

1. Added sugars (like sucrose and high fructose corn syrup) contain a whole bunch of calories with no essential nutrients. Sugar is also very bad for the teeth, because it provides easily digestible energy for the bad bacteria in the mouth.

2. For people who are inactive and eat a Western diet, large amounts of fructose from added sugars get turned into fat in the liver.

3.When fructose get turned into fat in the liver, it is shipped out as VLDL cholesterol particles. However, not all of the fat gets out, some of it can lodge in the liver.This can lead to non-alcoholic fatty liver disease (NAFLD).

4. When people eat a lot of sugar, it can cause resistance to the hormone insulin, which can contribute to many diseases including metabolic syndrome, obesity, cardiovascular disease and especially type II diabetes.

5. When our cells become resistant to the effects of insulin, the beta cells in our pancreas make more of it. Eventually, as insulin resistance becomes progressively worse, the pancreas cannot keep up with the demand of producing enough insulin to keep blood sugar levels down.

At this point, blood sugar levels skyrocket contributing to type II diabetes.

6. Many scientists believe that having constantly elevated insulin levels (a consequence of sugar consumption) can contribute to cancer because insulin is one of the key hormones in regulating cell growth and multiplication.
 
In addition, the metabolic problems associated with sugar consumption are a known driver of inflammation, another potential cause of cancer. Studies show that people who eat a lot of sugar are at a much higher risk of getting cancer.

7. Due to its effects on hormones and the brain, sugar has unique fat-promoting effects. This is because fructose does not cause satiety in the brain or lower the hunger hormone ghrelin nearly as much as glucose.

8. Sugar can be addictive for a lot of people because sugar causes a release of dopamine in the reward center of the brain.

9. Because of the effects of sugar on hormones and the brain, sugar dramatically increases the risk of becoming overweight or obese. Sugar is a leading contributor to obesity in both children and adults. The way sugar affects hormones and the brain is a recipe for fat gain disaster.

People who consume the most sugar are by far the most likely to become overweight or obese. This applies to all age groups.

The link is especially strong in children, where each daily serving of sugar-sweetened beverages is associated with a whopping 60% increased risk of obesity.

10. The evidence is mounting that sugar, NOT fat, may be one of the leading drivers of heart disease via the harmful effects of fructose on metabolism.

Studies show that large amounts of fructose can raise triglycerides, small, dense LDL and oxidized LDL, raise blood glucose and insulin levels and increase abdominal obesity in as little as 10 weeks.

These are all major risk factors for heart disease. Many observational studies find a strong statistical association between sugar consumption and the risk of heart disease.

12 August 2016

How to make use of Flax seed and its health benefits

Flax seeds (also called linseeds in some places) are the seeds of the flax plant, from which linen cloth is made. They contain fiber, protein, ALA (a type of omega-3 fatty acid that is different from fish oil), manganese, magnesium, vitamin B-1 and antioxidants.

When ground, flax seeds have a texture similar to coarse flour or wheat bran.

Flax Seed Health Benefits:
  • Digestive support: Fiber & ALA support the digestive tract & GI health.
  • Healthy skin & hair: Essential fats & B vitamins help retain moisture.
  • Weight control: Healthier fats & fiber help you feel full longer, leading to consuming fewer calories.
  • Cholesterol support: Soluble fiber supports healthy cholesterol levels already in the normal range.
  • Hormonal balance: High levels of lignans & antioxidant properties.
 
As flax seeds are very nutritious -- lots of fibe, healthy fat with very low in carbohydrates, it is good to add to our daily diet:
 
1) Put it on or mix it in with other foods, such as:
  • Yogurt and fruit
  • Cottage or ricotta cheese and fruit
  • Yogurt or ricotta
  • Smoothies and shakes
  • Mix it into pancake or muffin batter or other baked goods 
2) Make a sweet or savory instant porridge or "Mush"
 
Pour boiling water over flax seed meal to make a kind of porridge that can be flavored in many ways, both sweet and savory. The amount of water will vary according to taste, but about twice the amount of water as flax seed meal is a good starting place. Let it thicken for a couple of minutes while the seeds absorb the water. If it's too thick and "gel-like", add more water.
 
Here are some ideas for "mix-ins" for flax meal:
  • Peanut butter and cinnamon
  • Any nut butter
  • Cinnamon, sweetener, and butter
  • Chopped Nuts
  • Berries
  • Chopped Apple and cinnamon
  • Chopped Peaches
  • Sugar Free Maple Syrup
  • Other sugar-free syrups
  • Unsweetened coconut
  • To make it deluxe, add sugar-free chocolate with the coconut
  • Coconut milk and sugar-free jam (raspberry is good)
  • Butter
  • Shredded cheese
  • Shredded cheese and chiles (or pepper cheese)
  • Cheese and chives
  • Cheese and garlic
 

 

03 August 2016

Coffee creamers


If you read the label on the back of a bottle of coffee creamer, you may find the following ingredients it contains:
 

  • Corn Syrup
  • Partially Hydrogenated Soybean Oil
  • Cottonseed Oil
  • High Fructose Corn Syrup
  • Sodium Caseinate (a milk derivative)
  • Dipotassium Phosphate
  • Sugar
  • Mono and Diglycerides
  • Sodium Stearoyl Lactylate
  • Artificial Flavor
  • Artificial Color
Sounds unhealthy?
 
You can improve this by adding liquid extracts like vanilla, peppermint and maple are a super simple way to add flavor without artificial ingredients.
 
Or you may try these go-to spices for starters: cinnamon, pumpkin spice, nutmeg, cardamom and ginger.
 
You can add flavor extracts to the grounds before you brew, or cup-by-cup after the coffee is ready.
 
If all you need to satisfy is the sweet taste, you can just stick with natural sweeteners like honey, stevia or maple syrup.