29 October 2014

Mindfulness (2)

Although it is associated with meditation, the Buddha taught his followers to practice mindfulness all the time. Mindfulness can help us perceive the illusory nature of things and break the bonds of self-clinging, help us overcome grief and sorrow as well as end pain and anxiety.

Mindfulness in the Buddhist sense goes beyond just paying attention to things. It is a pure awareness free of judgments and concepts and self-reference. Genuine mindfulness takes discipline and the Buddha advised working with four foundations to train oneself to be mindful.

The four foundations are frames of reference, usually taken up one at a time. In this way, a student begins with a simple mindfulness of breath and progresses to mindfulness of everything. These four foundations are often taught in the context of meditation.

Mindfulness of Body
The first foundation is mindfulness of body. This is an awareness of the body as body - something experienced as breath and flesh and bone. It is not "my" body. It is not a form you are inhabiting. There is just body.
 
Traditionally, the "introduction to mindfulness" exercise is a focus on just breath. This is experiencing breath and being breath. It is not thinking about the breath or coming up with ideas about breath.
 
As the ability to maintain awareness gets stronger, the practitioner becomes aware of the whole body. In some schools of Buddhism, this exercise might include an awareness of aging and mortality.
 
Body awareness is taken into movement. In this way we train ourselves to be mindful when we aren't meditating, too. 
 
Further, the practitioner compares his own body with a corpse which he imagines he sees thrown onto a charnel ground; all that is left is a collection of bones scattered here and there; in one place a hand bone, in another a shin bone, a thigh bone, a pelvis, a spinal column, a skull, and he observes, “This body of mine is of the same nature. It will end up in the same way. There is no way it can avoid that state”.
 
Mindfulness of Feelings
The second foundation is mindfulness of feelings, both bodily sensations and emotions. In meditation, one learns to just observe emotions and sensations come and go, without judgments and without identifying with them. In other words, it is not "my" feelings, and feelings do not define who you are. There are just feelings.
 
Sometimes this can be uncomfortable. What can come up might surprise us. We humans have capacity to ignore our own anxieties and angers and even pain, sometimes. But ignoring sensations we do not like is unhealthy. As we learn to observe and fully acknowledge our feelings, we also see how feelings dissipate.
 
There is feeling here,”we acknowledge until understanding and full awareness come about. We remain established in the observation, free, not caught up in any worldly consideration. That is how to practice observation of the feelings in the feelings.
 
Mindfulness of Mind
The third foundation is mindfulness of mind or consciousness. The "mind" in this foundation is called citta. This is a different mind from the one that thinks thoughts or makes judgments. Citta is more like consciousness or awareness.
 
Citta is sometimes translated as "heart-mind," because it has an emotive quality. It is a consciousness or awareness that is not made up of ideas.
 
Another way of thinking of this foundation is "mindfulness of mental states." Like sensations or emotions, our states of mind come and go. Sometimes we are sleepy; sometimes we are restless. We learn to observe our mental states dispassionately, without judgment or opinion. As they come and go, we clearly understand how insubstantial they are.
 
We observe the mind from both the inside and the outside, remain established in the observation of the process of coming-to-be in the mind or the process of dissolution in the mind or both in the process of coming-to-be and the process of dissolution, free, not caught up in any worldly consideration. We are mindful of the fact, ‘There is mind here,’ until understanding and full awareness come about.
 
Mindfulness of Dharma
The fourth foundation is mindfulness of dharma. Here we open ourselves to the whole world, or at least the world that we experience.
 
This foundations is sometimes called "mindfulness of mental objects" because all of the myriad things around us exist for us as mental objects. They are what they are because that is how we recognize them.
 
In this foundation, we practice awareness of the inter-existence of all things. We are aware that they are temporary, without self-essence, and conditioned by everything else.
 
There is an object of mind here,”until understanding and full awareness come about. We remain established in the observation, free, not caught up in any worldly consideration. That is how to practice observation of the objects of mind in the objects of mind with regards to the six sense organs, six sense objects, seven factors of awakening, etc.

19 October 2014

Recipe for healthy chocolate

Ingredients
  • Extra dark chocolate bar (3-4 oz bar with 70-85% cocoa content -- this minimizes the sugar content)
  • 4 or 5 tbsp of organic nut butter (almond butter, cashew butter or peanut butter, omitted if prefer plain chocolate)
  • 2/3 to 3/4 cup of organic coconut milk (source of healthy saturated fats)
  • 2 tbsp rice bran (healthy fiber source)
  • 2 tbsp oat bran (healthy fiber including soluble fiber)
  • 1/2 cup raw pecans, almonds or walnuts (healthy fats, antioxidants together with other vitamins/minerals)
  • 1/2 cup dried cranberries or raisins (optional)
  • 1 tsp vanilla extract
  • A little stevia to lightly sweeten (stevia is a natural non-caloric sweetener as opposed to harmful artificial sweeteners)
Preparation:
  • Start with the coconut milk, nut butter and chocolate bar in a medium saucepan and put it on the lowest heat possible.
  • Continuously stir as the chocolate, coconut milk and nut butter melt together. Once these melt, add in all of the other ingredients and stir together very well.
  • Once everything is mixed well together, spread the mixture onto some waxed paper laid out in a baking dish and throw it in the fridge to solidify.
Although it is healthy, you still have to keep your serving portions small because this is a calorie-dense snack.

15 October 2014

Kidneys – our body filter

Our kidneys perform 5 main functions which are critical for our health:
  • Clean waste materials, certain chemicals and toxins from the blood
  • Retain or excrete salt and water to maintain homeostasis
  • Regulate blood pressure
  • Stimulate bone marrow to make red blood cells
  • Control the amount of calcium and phosphorous absorbed and excreted
 
But did you know: 
  • Kidney disease affects 4 in every 10 people over age 65.
  • People with chronic kidney disease are 16 to 40 times more likely to die with severe kidney failure because of complications such as a heart attack or stroke.
 
Most people have no symptoms until the disease is advanced. But a person can lose up to 90% of their kidney function before experiencing any symptoms.

Thus early detection of failing kidney function is crucial because it allows suitable treatment before kidney damage or deterioration manifests itself through other complications.  
 
Early signs that the kidneys may be diseased include blood or protein in the urine or elevated blood pressure readings.
 
Simple laboratory tests can also be done on samples of blood (to measure creatinine (a waste product in the blood which is normally removed by the kidneys) and estimate Glomerular Filtration Rate (GFR) and the blood sugar so as to be sure of not suffering from diabetes) and on urine (to measure albumin excretion).
 
At the later stage, a patient may have the following symptoms:
- excess fluid retention
- hypertension (high blood pressure)
- toxin elimination problems
- chronic fatigue
- itching with no known cause
- chronic insomnia
- irritability
- loss of appetite
- nausea and vomiting
- iron anemia
- weakness and lack of stamina
- bone softening, bone pain and weakness
 
Kidney diseases are silent killers, which will largely affect our quality of life. There are however several easy ways to reduce the risk of developing kidney disease.
 
Keep fit and active
Keeping fit helps to reduce your blood pressure and therefore reduces the risk of chronic kidney disease.

Keep regular control of your blood sugar level
About half of people who have diabetes develop kidney damage, so it is important for people with diabetes to have regular tests to check their kidney functions and keep control of glucose, blood lipids and anemia.

Monitor your blood pressure
Although many people may be aware that high blood pressure can lead to a stroke or heart attack, few know that it is also the most common cause of kidney damage.

High blood pressure is especially likely to cause kidney damage when associated with other factors like diabetes, high cholesterol and cardio-vascular diseases.
 
Eat healthy and keep your weight in check
This can help prevent diabetes, heart disease and other conditions associated with chronic kidney disease.
 
Reduce your salt intake
So as to lower blood pressure.
 
Maintain a healthy fluid intake 
Consuming plenty of fluid helps the kidneys clear sodium, urea and toxins from the body which, in turn, results in a “significantly lower risk” of developing chronic kidney disease, according to researchers in Australia and Canada. 

Do not smoke
Smoking slows the flow of blood to the kidneys. When less blood reaches the kidneys, it impairs their ability to function properly. Smoking also increases the risk of kidney cancer by about 50 percent.

Do not take over-the-counter pills on a regular basis
Common drugs such non-steroidal anti-inflammatory drugs like ibuprofen are known to cause kidney damage and disease if taken regularly.

In addition, try to get your kidney function checked if you have one or more of the 'high risk' factors:
  • Have high blood pressure
  • Suffer from diabetes
  • Have a family history of kidney disease
  • Overweight
  • Smoke
  • Over 50 years of age

09 October 2014

6 SuperFoods

Buffaloberry 
According to British Daily Mail, the superfood in 2014 belongs to Buffaloberry. Buffaloberry (or named as Shepherdia scientifically) is abound in North America. It is rich in phenolic antioxidants, carotene and lycopene and so it is anti-cancer and anti-aging.
 
Quinoa  
Quinoa can play an important role in eradicating hunger, malnutrition and poverty, Food and Agriculture Organization (FOA) Director-General José Graziano da Silva said at the official launch of the 2013 International Year of Quinoa.
 
This food is recommended as the most suitable for human consumption. It is nutritious as one of the top ten for global health. It is from South America and its protein content is four times higher than those found in white rice and potatoes. In addition, it contains amino acids, iron, vitamin B, magnesium and fiber. Meanwhile its zero cholesterol content and low glycemic index benefit our cardiovascular system. Thus it is very suitable for people with diabetes and for those who are gluten-sensitive.
 
Dark Chocolate
According to David Wolfe (author of Superfoods: The Food and Medicine of the Future), organic chocolate is one of the super foods. Dark chocolate contains cocoa and the antioxidant activity of cocoa is higher than those found in fruits. Thus it can slow down degeneration of brain function, prevent cardiovascular disease and cure male erectile dysfunction. 
 
Deep Sea Fish
An article in the U.S. Health magazine shows that deep-sea fish is one of the super foods against influenza. This is because salmon, tuna, mackerel and other deep-sea fish are rich in Omega 3 fatty acids. Thus they can enhance human immunity, help reduce chronic inflammation of the body and lower cholesterol.
 
Kale  
Its calcium content is three times higher than that of milk while its carotenoids and lutein are higher than those found in spinach. It is anti-cancer. In addition, it is rich in cellulose, it can get rid of body waste and help weight loss.
 
Pomegranate
The antioxidants it contains are higher than those found in red wine and green tea. Thus it can effectively prevent heart disease. An article in American Journal of Clinical Nutrition indicates that consumption of pomegranate juice for two weeks everyday can effectively reduce the oxidation of cholesterol deposition. British Daily Mail also reported that drinking a glass of pomegranate juice a day can kick out belly fat and increase libido!

06 October 2014

Entrees that assist in weight loss


Salads usually give you more calories in addition to those provided by the main course. However, there are certain veggies can be combined together to create tasty entrees but still assist you in burning more fat around your stomach area and the rest of the body. These veggies include the following:

Chili Peppers
Chili Peppers contain a capsaicin nutrient that causes a thermal burn. Research has shown that capsaicin can melt away fat cells while also causing burn more calories.

Carrots
Carrots contain carotene which turn into Vitamin A and help initiate the fat burning response in your body.

Brussel sprouts
Brussel Sprouts accelerate the function of your pancreas which results in the release of hormones that have a cleaning effect on the cells.

Cabbage
The sulfur and iodine content of cabbage can assist in melting down fat in your stomach and waistline areas.

Avocados
These contain monounsaturated fats which trigger the release of the hormones in your body that are responsible for burning fat.

Beets
Beets are a powerful diuretic that have the ability to rid your body of hanging body fats while also purifying blood corpuscles that can control fat sediments.

Try to put these veggies in any combination you like or add them to an egg for a combination of fiber and lean protein. 

Not all foods give you calories and additional weight!