19 October 2014

Recipe for healthy chocolate

Ingredients
  • Extra dark chocolate bar (3-4 oz bar with 70-85% cocoa content -- this minimizes the sugar content)
  • 4 or 5 tbsp of organic nut butter (almond butter, cashew butter or peanut butter, omitted if prefer plain chocolate)
  • 2/3 to 3/4 cup of organic coconut milk (source of healthy saturated fats)
  • 2 tbsp rice bran (healthy fiber source)
  • 2 tbsp oat bran (healthy fiber including soluble fiber)
  • 1/2 cup raw pecans, almonds or walnuts (healthy fats, antioxidants together with other vitamins/minerals)
  • 1/2 cup dried cranberries or raisins (optional)
  • 1 tsp vanilla extract
  • A little stevia to lightly sweeten (stevia is a natural non-caloric sweetener as opposed to harmful artificial sweeteners)
Preparation:
  • Start with the coconut milk, nut butter and chocolate bar in a medium saucepan and put it on the lowest heat possible.
  • Continuously stir as the chocolate, coconut milk and nut butter melt together. Once these melt, add in all of the other ingredients and stir together very well.
  • Once everything is mixed well together, spread the mixture onto some waxed paper laid out in a baking dish and throw it in the fridge to solidify.
Although it is healthy, you still have to keep your serving portions small because this is a calorie-dense snack.

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