Ingredients
- Extra dark chocolate bar (3-4 oz bar with 70-85% cocoa content -- this minimizes the sugar content)
- 4 or 5 tbsp of organic nut butter (almond butter, cashew butter or peanut butter, omitted if prefer plain chocolate)
- 2/3 to 3/4 cup of organic coconut milk (source of healthy saturated fats)
- 2 tbsp rice bran (healthy fiber source)
- 2 tbsp oat bran (healthy fiber including soluble fiber)
- 1/2 cup raw pecans, almonds or walnuts (healthy fats, antioxidants together with other vitamins/minerals)
- 1/2 cup dried cranberries or raisins (optional)
- 1 tsp vanilla extract
- A little stevia to lightly sweeten (stevia is a natural non-caloric sweetener as opposed to harmful artificial sweeteners)
- Start with the coconut milk, nut butter and chocolate bar in a medium saucepan and put it on the lowest heat possible.
- Continuously stir as the chocolate, coconut milk and nut butter melt together. Once these melt, add in all of the other ingredients and stir together very well.
- Once everything is mixed well together, spread the mixture onto some waxed paper laid out in a baking dish and throw it in the fridge to solidify.
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