The American
Cancer Society has released new guidelines for reducing the risk of cancer.
Here are some of
the recommendations:
Adults should
engage in 150 to 300 minutes of moderate-intensity or 75 to 150 minutes of
vigorous-intensity physical activity per week. Achieving or exceeding the upper
limit of 300 minutes is optimal.
The increase in
exercise coincides with a study which found that people with the most sedentary
behavior have an 82 percent higher risk of dying from cancer than people with
the least sedentary behavior.
Scientific studies
also show that exercise can reduce the risk of cancer either directly by
stimulating anticancer molecules in the body or indirectly through weight loss
and an improvement in lifestyle.
It is best not to
drink alcohol.
People who choose
to drink alcohol should limit their consumption to no more than one drink per
day for women and two drinks per day for men.
A healthy eating
pattern includes foods high in nutrients in amounts that help achieve and
maintain a healthy body weight, a variety of colorful vegetables and fiber-rich
legumes (beans and peas), whole fruits with a variety of colors and whole
grains.
A healthy eating
pattern limits or does not include red and processed meats, sugar-sweetened
beverages, highly processed foods and refined grain products.
“The guideline
continues to reflect the current science that dietary patterns, not specific
foods, are important to reduce the risk of cancer and improve overall health,”
said Laura Makaroff, DO, the American Cancer Society’s senior vice president of
prevention and early detection.
“There is no one
food or even food group that is adequate to achieve a significant reduction in
cancer risk,” she said.
“Current and
evolving scientific evidence supports a shift away from a nutrient-centric
approach to a more holistic concept of dietary patterns.”
However, Dr.
Steven Clinton, a medical oncologist and researcher with The Ohio State
University Comprehensive Cancer Center, Arthur G. James Cancer Hospital, and
Richard J. Solove Research Institute said, “First, it is important to remember
that in the magnitude of all the environmental and lifestyle factors that
contribute to cancer risk, tobacco use is the first thing people should be
aware of. Data shows more than up to one-third of all cancers are linked to
tobacco.”
The American
Cancer Society has released new guidelines for reducing the risk of cancer.
Here are some of
the recommendations:
Adults should
engage in 150 to 300 minutes of moderate-intensity or 75 to 150 minutes of
vigorous-intensity physical activity per week. Achieving or exceeding the upper
limit of 300 minutes is optimal.
The increase in
exercise coincides with a study which found that people with the most sedentary
behavior have an 82 percent higher risk of dying from cancer than people with
the least sedentary behavior.
Scientific studies
also show that exercise can reduce the risk of cancer either directly by
stimulating anticancer molecules in the body or indirectly through weight loss
and an improvement in lifestyle.
It is best not to
drink alcohol.
People who choose
to drink alcohol should limit their consumption to no more than one drink per
day for women and two drinks per day for men.
A healthy eating
pattern includes foods high in nutrients in amounts that help achieve and
maintain a healthy body weight, a variety of colorful vegetables and fiber-rich
legumes (beans and peas), whole fruits with a variety of colors and whole
grains.
A healthy eating
pattern limits or does not include red and processed meats, sugar-sweetened
beverages, highly processed foods and refined grain products.
“The guideline
continues to reflect the current science that dietary patterns, not specific
foods, are important to reduce the risk of cancer and improve overall health,”
said Laura Makaroff, DO, the American Cancer Society’s senior vice president of
prevention and early detection.
“There is no one
food or even food group that is adequate to achieve a significant reduction in
cancer risk,” she said.
“Current and
evolving scientific evidence supports a shift away from a nutrient-centric
approach to a more holistic concept of dietary patterns.”
However, Dr.
Steven Clinton, a medical oncologist and researcher with The Ohio State
University Comprehensive Cancer Center, Arthur G. James Cancer Hospital, and
Richard J. Solove Research Institute said, “First, it is important to remember
that in the magnitude of all the environmental and lifestyle factors that
contribute to cancer risk, tobacco use is the first thing people should be
aware of. Data shows more than up to one-third of all cancers are linked to
tobacco.”
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