17 January 2014

Magic of Baking Soda – how it can treat Cancers

Baking soda (scientific name: Sodium Bicarbonate) was confirmed in its inhibition of cancer cell growth. And so it is not only less expensive but also safer and effective.

The way to do it is to mix baking soda (one that is edible) with organic dark brown sugar in the ratio of 1:1 in warm water and take it orally.

The reason why it works is because cancer cell growth requires a lot of glucose for energy. Due to increased glucose metabolism, H+ production and excretion are generally increased in cancers. This, combined with poor perfusion, results in an acidic extracellular pH in malignant tumors (pH = 6.5 - 6.9) compared to normal tissue under physiologic conditions (pH = 7.2 - 7.4).

As extracellular pH of tumors is highly acidic, it results in acid diffusion into the surrounding stroma.

Thus the tumor cells create an acidic environment that is non-toxic to the malignant cells but, through its negative effects on normal cells and tissue, promotes local invasion. The propensity of cancers to invade adjacent normal tissues contributes significantly to local tumor growth and formation of metastases, which are largely responsible for tumor-associated morbidity and mortality. The regions of highest tumor invasion correspond to areas of lowest pH. Tumor invasion does not occur into regions with normal or near-normal pH.

When baking soda mixed with sugar, it attracts the cancer cells to go in, But as the pH of baking soda is alkaline (pH=8.3), it inhibits the cancer cell growth. The presence of sodium bicarbonate is sufficient to increase peritumoral pH and inhibit tumor growth and local invasion.

The great advantage to using bicarbonate orally (reinforced by strong magnesium and bicarbonate baths) is that one can dose during all the waking hours and receive a full course of treatment in about ten days.

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